This recipe is so easy that it’s not really a recipe. All the instructions and even the seasoning packet comes with the brisket. I just popped it in the crock pot and forgot about it. Literally, I forgot about it.
The package says to cook for 50 minutes but mine went for a few hours before I remembered it. And it was still fall apart, yummy, goodness.
I served it with brown rice and veggies cause that’s just how I roll. None of the traditional cabbage and potatoes for us. My girls devoured this and my husband thinks the leftovers will make a really good sandwich.
It was super easy for a weeknight meal. Can’t beat that.
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